Tarta Hear Me Out : Tarta temática de playa La base está envuelta en glaseado azul oscuro que imita las tranquilas aguas de la costa, con toques de turquesa para simular el juego de la luz sobre las olas. Las tortugas de pasta de almendra, esculpidas con increíble precisión, parecen nadar perezosamente alrededor de los pisos, con sus caparazones adornados con delicados dibujos de chocolate negro. El segundo nivel está bordeado con una fina capa de "arena" comestible, hecha de galletas trituradas y un toque de azúcar dorado para dar el brillo del sol en la playa. Pequeñas conchas de azúcar y estrellas de mar de fondant se esparcen aquí y allá, añadiendo un encantador toque marino a los detalles. En la parte superior se sitúa una majestuosa tortuga marina de chocolate blanco, con las aletas abiertas como si se deslizara justo por debajo de la superficie del agua. A su alrededor, las perlas de azúcar plateadas imitan burbujas que suben a la superficie, y un ligero velo de glaseado brillante da la ilusión de rayos de sol atravesando el agua.

Beach-Themed CakeThe base is wrapped in deep blue icing that mimics the calm waters offshore, with touches of turquoise to simulate the play of light on the waves. Almond paste turtles, sculpted with incredible precision, appear to lazily swim around the tiers, their shells adorned with delicate dark chocolate patterns. The second tier is bordered with a fine layer of edible "sand," made from crushed biscuits and a hint of golden sugar to give the glimmer of the sun on the beach. Small sugar shells and fondant starfish are scattered here and there, adding a charming marine touch to the details. At the top sits a majestic white chocolate sea turtle, its flippers spread as if gliding just below the water's surface. Around it, silver sugar pearls imitate bubbles rising to the surface, and a slight veil of glittering icing gives the illusion of sun rays passing through the water.
Marrianne created, prompt is: Beach-Themed Cake
The base is wrapped in deep blue icing that mimics the calm waters offshore, with touches of turquoise to simulate the play of light on the waves. Almond paste turtles, sculpted with incredible precision, appear to lazily swim around the tiers, their shells adorned with delicate dark chocolate patterns. The second tier is bordered with a fine layer of edible "sand," made from crushed biscuits and a hint of golden sugar to give the glimmer of the sun on the beach. Small sugar shells and fondant starfish are scattered here and there, adding a charming marine touch to the details. At the top sits a majestic white chocolate sea turtle, its flippers spread as if gliding just below the water's surface. Around it, silver sugar pearls imitate bubbles rising to the surface, and a slight veil of glittering icing gives the illusion of sun rays passing through the water.

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Autor: Marrianne
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