Marrianne created, prompt is: Beach-Themed Cake
The base is wrapped in deep blue icing that mimics the calm waters offshore, with touches of turquoise to simulate the play of light on the waves. Almond paste turtles, sculpted with incredible precision, appear to lazily swim around the tiers, their shells adorned with delicate dark chocolate patterns. The second tier is bordered with a fine layer of edible "sand," made from crushed biscuits and a hint of golden sugar to give the glimmer of the sun on the beach. Small sugar shells and fondant starfish are scattered here and there, adding a charming marine touch to the details. At the top sits a majestic white chocolate sea turtle, its flippers spread as if gliding just below the water's surface. Around it, silver sugar pearls imitate bubbles rising to the surface, and a slight veil of glittering icing gives the illusion of sun rays passing through the water.
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